This post is dedicated to the loyal reader,
who is not my Dad.
Thank you both for the support & encouragement <3.
I would also like to thank the waffle iron industry for coming so very far.
For Christmas, I bought myself a new waffle iron.
(Farberware, Walmart, $20)
I can generally produce an edible waffle, & have been known to get pretty creative with them- & lucky for me thanks to a waffle iron & baking mix, it's pretty fool proof......which is why I am so darn good at it!
But, I digress.
I had an epiphany. Which is a coincidence, because it's also nearly THE epiphany.
We roll quick, cheap & easy around here,
& try to work smarter, not harder.
Waffles can be easier??
umm.....ya. even fancy. Ney, gourmet even.
For this to make sense, we have to remember back 20 years
to when I first learned this particular cheat.
Cobbler, topped with white bread!
& lots of butter & sugar which makes everything better.
= turns out as a beautiful bubbly mess after baking.
To make any delicious stuffed waffle it's as easy as sliced bread.
1.Give your hot waffle iron a good spritz of your
preferred non-stick spray.
2. Assemble your creation between 2 slices
3.Smash it!
4. & cook until the done light comes on!
This is easy enough that even small children could do it
(with close supervision, of course)
we've been eating lots of egg sammie waffles, which works out because the gangster garage hens have been busy.
which brings me to point 2......
it's on amazon, which tells you it's revolutionary.
Its' quick, cheap & easy.
Make any kind of little fried egg or baby omelette, & waffle it.
It's literally that easy.
hot roast beef? Yep
Cheese Toasty? Easy
Budget Hot Pocket? Go for it
Creative cooking at its finest.
