Sunday, August 10, 2014

Chocolate Chip Pumpkin Beer Bread with Honey Butter Glaze

Ingredients for Bread:
1 stick butter
15 oz pumpkin puree
bottle of Ale, or even better, pumpkin Ale, or just regular beer
2 c brown sugar
2 T vanilla 
2 T cinnamon, or pumpkin pie spice (when you remember to get some!)
4 eggs
3 c self rising flour 
1 c chocolate chips



Preheat oven to 350
Melting butter in large bowl, add ingredients in the order listed, mixing well after each.
Dump into large (9x13) greased casserole for feeding the army, or divide into loaf pans (3?)
Bake about 45 minutes or adjust accordingly to pan size. Test with toothpick, just in case.

Honey Butter Glaze:
(because that sounds fancier)
1 stick of butter, soften or lightly melted
1/4-1/3 c Honey (go raw & local for health benefits!)

Mash together & smear on warm bread




Seriously, go impress someone with your culinary prowess

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