Sunday, June 12, 2016

Waffle Sunday: Whisky is a breakfast food




Welcome to Waffle Sunday!
You know what they say? the only things certain in life are death, taxes & waffles on Sunday.
It's a fact Jack!


Whisky Fried Apples
4-5 medium baking apples, cored, & sliced thin
1 stick butter or margarine
2 shots whisky 
1/2-3/4 c white sugar, depending on taste

Toss into a pan over medium heat, stirring occasionally, until apples are soft, & the caramel is bubbly, about 20-ish minutes, remove from heat.
Seriously, its that easy. 

Serve over your favorite waffles. 
Get fancy with a dash of pecans, a pinch of cinnamon, or not.
Eat responsibly. Don't waffle & drive.



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