Cowboy Casserole- Delicious under $5

So we all know that things are better Quick, Cheap & Easy!

& This, Cowboy Casserole, is just that.

I'm now feeding 2 growing boys, one of whom is taller than me (5'7"!) at the ripe old age of 12, it's like feeding an army........& we need enough leftovers for at least one lunch.

For Under $5 you say? Yes.

ALDI

Aldi is my secret for feeding a male heavy family of 5.

If your grocery budget does not run to the Gourmet-

If you want want quality, affordable food-

If you need to feed bottomless pits-

  

Aldi!!

This is warm, & filling 

& I find that it stimulates dinner table conversation

(Cowboys! Native Americans! Hardship! Gun Battles! Oh, my!)

Cowboy Casserole

56 oz canned baked beans, any flavor (2 big cans, or 4 small cans) 

1 box Jiffy corn bread mix

2 eggs

Honey

Spread undrained beans into a 11x13 casserole

Mix jiffy with eggs & good squeeze of honey. Add either the called for milk, or go dairy free & add same measure of water. Mix well.

Spread over beans.

Bake at 415 for about 45 minutes, or until corn bread is set.

That's it. Quick, Cheap & Easy!

ps- you can certainly make your own baked beans, & cornbread from scratch. Absolutely, & for possibly cheaper!

pps- I do not recommend going to any Grocery the weekend before thanksgiving without a big dose of patience & possibly a spiked coffee.